Introduction
There’s something irresistibly nostalgic about Scottish shortbread cookies—a simple yet luxurious treat with a buttery richness that melts in your mouth. These cookies have stood the test of time, tracing their origins back to medieval Scotland, where they were traditionally made with just butter, sugar, and flour. If you love delicate, crumbly cookies with a rich, buttery flavor, this recipe is perfect for you!
Why You’ll Love This Recipe
- Only 3 Ingredients: No need for complex ingredients—just butter, sugar, and flour!
- Perfectly Buttery & Crumbly: The rich, melt-in-your-mouth texture makes these cookies irresistible.
- Easy to Make: No special baking skills required.
- Great for Gifting: Beautifully wrapped shortbread makes an elegant homemade gift.
- Customizable: Add vanilla, chocolate chips, or citrus zest for extra flavor.
Ingredients 🛒
- 1 cup (225g) unsalted butter, softened 🧈
- ½ cup (100g) granulated sugar 🍚
- 2 cups (250g) all-purpose flour 🌾
Necessary Tools 🔧
- Mixing bowl 🥣
- Electric mixer or whisk
- Measuring cups and spoons
- Rolling pin (optional)
- Baking sheet
- Parchment paper
Ingredient Swaps and Additions ✨
- Flour: Swap all-purpose flour for gluten-free flour to make it gluten-free.
- Sugar: Substitute with powdered sugar for an even smoother texture.
- Flavor Additions: Add ½ tsp vanilla extract, zest of a lemon, or a pinch of cinnamon.
- Toppings: Dip in melted chocolate, drizzle with caramel, or sprinkle coarse sugar for extra crunch.
Step-by-Step Instructions 👩🍳
1. Cream the Butter and Sugar
In a large bowl, beat butter and sugar together until light and fluffy.
2. Add the Flour
Gradually mix in flour until the dough is crumbly but holds together when pressed.
3. Shape the Dough
Press the dough into a square baking pan or roll it out and cut into classic finger shapes or rounds.
4. Chill the Dough
Refrigerate for 30 minutes to ensure the cookies maintain their shape when baking.
5. Bake to Perfection
Preheat oven to 325°F (163°C) and bake for 20-25 minutes, until edges turn lightly golden.
6. Cool & Enjoy
Let the cookies cool completely before enjoying their crisp yet melt-in-your-mouth texture.
Pro Tips for Success ✅
- Use high-quality butter for the best flavor.
- Do not overmix the dough; keep it crumbly.
- Chill the dough to prevent spreading.
- Prick with a fork before baking for the signature shortbread look.
Serving Suggestions 🍽️
- With a cup of tea or coffee ☕
- As a dessert base for cheesecakes 🍰
- Paired with fresh berries 🍓
- Crumbled over ice cream 🍦
Storing and Reheating 🏡
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezing: Wrap in parchment paper and freeze for up to 3 months.
- Reheating: Pop in the oven at 300°F (150°C) for 5 minutes to refresh the texture.
Nutritional Information 📊
- Calories: 180 per cookie
- Fat: 12g
- Carbs: 18g
- Sugar: 6g
- Protein: 2g
FAQs ❓
1. Can I use salted butter?
Yes, but reduce the added salt to avoid an overly salty taste.
2. Why is my shortbread too crumbly?
Too much flour can dry out the dough; try adding a tiny bit more butter.
3. Can I make these in advance?
Absolutely! Shortbread improves in flavor after sitting for a day.
4. Can I make shortbread without a mixer?
Yes! Use a wooden spoon or hands to combine the ingredients.
5. Can I double the recipe?
Yes! Simply double all ingredients and bake in a larger pan.
Conclusion 🎉
With just three simple ingredients, you can create the most luxurious, melt-in-your-mouth Scottish shortbread cookies. Whether enjoyed plain, dipped in chocolate, or dusted with sugar, these cookies are a timeless treat. Try this recipe today and enjoy a taste of authentic Scottish tradition!
