Cinnamon Swirl Sugar Cookies

Introduction

There’s something undeniably comforting about the warm aroma of cinnamon swirling through the air as cookies bake to golden perfection. Cinnamon Swirl Sugar Cookies combine the classic sweetness of sugar cookies with the rich, spiced flavor of cinnamon in a mesmerizing swirl pattern. These cookies are not only visually stunning but also bursting with flavor in every bite. Whether you’re making them for a cozy afternoon treat, holiday gatherings, or just because, they are sure to impress.

Why You’ll Love This Recipe

• Perfect Balance of Sweet & Spiced – The buttery sugar cookie pairs beautifully with the warm, aromatic cinnamon filling.
• Soft and Chewy Texture – These cookies have a tender crumb with just the right amount of chewiness.
• Eye-Catching Swirls – The beautiful spiral of cinnamon filling adds an artistic touch.
• Make-Ahead Friendly – The dough can be prepared in advance and refrigerated for easy baking.
• Customizable – Easily adapt the flavors with different spices or fillings.

Ingredients 🍪

For the Sugar Cookie Dough:

• 2 ¾ cups (345g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

For the Cinnamon Filling:

• ⅓ cup (70g) brown sugar, packed
• 1 ½ tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted

Necessary Tools 🛠️

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rolling pin
• Parchment paper
• Baking sheet
• Sharp knife

Ingredient Swaps and Additions 🔄

• Swap vanilla extract for almond extract for a nutty twist.
• Add a touch of nutmeg for a deeper spice flavor.
• Drizzle with icing for extra sweetness.
• Use coconut sugar instead of brown sugar for a natural alternative.

Step-by-Step Instructions 📖

1. Make the Dough

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add the egg and vanilla, mixing until well combined.
4. Gradually add the dry ingredients, mixing until a smooth dough forms.

2. Prepare the Cinnamon Filling

1. In a small bowl, combine brown sugar and cinnamon.
2. Stir in melted butter until the mixture resembles a paste.

3. Assemble the Cookies

1. Roll out the dough into a rectangle, about ¼-inch thick.
2. Spread the cinnamon filling evenly over the surface.
3. Carefully roll the dough into a tight log.
4. Wrap in parchment paper and refrigerate for at least 1 hour.

4. Slice and Bake

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the chilled dough into ¼-inch rounds and place them on the baking sheet.
3. Bake for 10-12 minutes or until lightly golden.
4. Let cool on a wire rack before serving.

Pro Tips for Success 🌟

• Chill the dough thoroughly to make slicing easier.
• Use a sharp knife for clean, even slices.
• Roll the dough tightly to create distinct swirls.
• Do not overbake; the cookies should be soft when removed from the oven.

Serving Suggestions 🍽️

• Enjoy with a warm cup of tea or coffee.
• Serve alongside vanilla ice cream for an indulgent treat.
• Pair with a cream cheese glaze for added richness.

Storing and Reheating 🏡

• Store in an airtight container at room temperature for up to 5 days.
• Freeze dough logs for up to 2 months; slice and bake as needed.
• Warm cookies in the microwave for 10 seconds for a fresh-from-the-oven taste.

Nutritional Information 📊

• Calories: 150 per cookie
• Carbohydrates: 20g
• Fat: 7g
• Protein: 2g
• Sugar: 10g

FAQs ❓

1. Can I use pre-made sugar cookie dough?

Yes! If short on time, store-bought dough works well.

2. How do I prevent my cookies from spreading too much?

Chilling the dough before slicing and baking helps maintain their shape.

3. Can I make these gluten-free?

Yes! Substitute with a 1:1 gluten-free flour blend.

4. What’s the best way to roll the dough evenly?

Use parchment paper to guide the rolling process.

5. Can I add nuts or raisins?

Absolutely! Chopped pecans or raisins add extra texture.

Conclusion 🎉

Cinnamon Swirl Sugar Cookies are a delightful combination of soft, buttery dough and warm, spiced cinnamon filling. They’re easy to make, visually impressive, and absolutely delicious. Whether baking for a special occasion or just a cozy treat, these cookies are sure to be a favorite. Try them today and enjoy the perfect swirl of sweetness!