Introduction
There’s something irresistibly nostalgic about Classic Spiced Molasses Cookies. These chewy, warmly spiced treats embody the flavors of fall and winter, making them a beloved holiday staple. With deep molasses richness and a perfect blend of cinnamon, ginger, and cloves, these cookies fill your home with an inviting aroma. Whether you’re baking them for a festive gathering, a cozy evening treat, or simply to enjoy with a cup of tea, this recipe delivers the ultimate soft and chewy texture every time.
Why You’ll Love This Recipe
These Classic Spiced Molasses Cookies are:
- Soft and Chewy: The perfect balance between a tender interior and slightly crisp edges.
- Bursting with Flavor: A rich combination of molasses, cinnamon, ginger, cloves, and nutmeg.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Perfect for the Holidays: A must-have treat for Thanksgiving, Christmas, and cold-weather cravings.
- Great for Gifting: Package them up for thoughtful homemade presents.
Ingredients 🥣
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar (for rolling)
Necessary Tools 🍪
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop (optional for even-sized cookies)
Ingredient Swaps and Additions
- Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free baking blend.
- Dairy-Free Alternative: Use plant-based butter or coconut oil.
- Extra Spice: Add a pinch of cayenne for subtle heat.
- Orange Twist: Stir in 1 teaspoon of orange zest for a citrusy kick.
- Nutty Crunch: Mix in 1/2 cup chopped pecans or walnuts.
Step-by-Step Instructions 🏆
1. Prepare the Dough
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda. Set aside.
In a large bowl, cream together butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla, mixing until fully combined. Gradually add dry ingredients, stirring until a dough forms. Cover and chill for at least 30 minutes.
2. Shape and Coat
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll dough into 1-inch balls and coat in granulated sugar. Place on the baking sheet, spacing them 2 inches apart.
3. Bake to Perfection
Bake for 8-10 minutes or until edges are set but centers remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Pro Tips for Success 🎯
- Chill the Dough: This helps prevent the cookies from spreading too much.
- Use Fresh Spices: For the best flavor, replace old spices.
- Don’t Overbake: Slightly underbaked cookies stay chewier longer.
Serving Suggestions 🍵
- Pair with a warm cup of chai or spiced cider.
- Crumble over vanilla ice cream.
- Sandwich with cream cheese frosting for an extra indulgent treat.
Storing and Reheating
- At Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months.
- Reheating: Microwave for 5-10 seconds to restore chewiness.
Nutritional Information (Per Cookie)
- Calories: 150
- Fat: 6g
- Carbs: 22g
- Sugar: 14g
- Protein: 2g
FAQs
1. Can I make the dough ahead of time? Yes! Refrigerate for up to 2 days or freeze for 2 months.
2. Can I substitute honey for molasses? Molasses gives these cookies their signature flavor, but honey or maple syrup can work in a pinch.
3. Why did my cookies spread too much? Ensure your dough is chilled and use the right amount of flour.
4. Can I make these cookies crispier? Bake them a few minutes longer for a firmer texture.
5. What’s the best molasses to use? Use unsulfured dark molasses for the best flavor—avoid blackstrap molasses as it’s too bitter.
Conclusion
Classic Spiced Molasses Cookies are the perfect blend of warmth, spice, and chewiness. Whether enjoyed fresh out of the oven or paired with a cup of coffee, they bring comfort with every bite. Try this recipe today and add a timeless treat to your baking repertoire!
