Introduction
There’s nothing quite like the satisfying crunch of a well-made biscotti, and when combined with the rich, spiced flavor of cookie butter, it becomes an irresistible treat. Moreover, Crunchy Cookie Butter Biscotti offers the perfect balance of crisp texture and warm, caramelized sweetness. Also, these twice-baked Italian cookies are perfect for dipping into coffee, tea, or even a glass of milk. Whether you’re a seasoned baker or a beginner looking to try something new, this recipe will guide you through creating bakery-quality biscotti at home.
Why You’ll Love Crunchy Cookie Butter Biscotti
- Irresistibly Crunchy – Perfectly crisp, these biscotti hold their shape and crunch beautifully.
- Delicious Cookie Butter Flavor – The warm spices and caramel notes of cookie butter elevate this classic cookie.
- Also, Easy to Make – With simple ingredients and step-by-step instructions, anyone can make these biscotti.
- Great for Gifting – Packaged in a decorative tin, these biscotti make for a thoughtful homemade gift.
- Moreover, Mong Shelf Life – Since biscotti are dry and crisp, they stay fresh longer than most cookies.
Ingredients
For the Biscotti:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup cookie butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup chopped almonds (optional)
- ½ cup crushed cookie butter biscuits (such as Biscoff)
For the Drizzle (Optional):
- ½ cup white or dark chocolate, melted
- 1 teaspoon vegetable oil
Necessary Tools
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Sharp knife
- Cooling rack
- Microwave-safe bowl (for melting chocolate)
Ingredient Swaps and Additions
- Nut-Free Version – Skip the almonds for an allergy-friendly treat.
- Extra Crunchy Texture – Add more crushed cookie butter biscuits.
- Chocolate-Coated – Dip the biscotti ends in melted chocolate for a decadent touch.
- Gluten-Free – Use a 1:1 gluten-free flour blend.
Step-by-Step Instructions – Crunchy Cookie Butter Biscotti
1. Prepare the Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Later, in a bowl, whisk together the flour, baking powder, salt, and cinnamon. In another bowl, beat butter, cookie butter, and sugar until creamy. Add eggs one at a time, then mix in vanilla and almond extract. Then, gradually add the dry ingredients and fold in the almonds and crushed cookies.
2. Shape and Bake the Logs
Then ,divide the dough in half and shape each portion into a 12-inch log and place them on the baking sheet, spacing them apart. Later, llatten slightly. Bake for 25 minutes until golden brown.
3. Slice and Bake Again
Cool for 10 minutes, then slice the logs diagonally into ¾-inch thick pieces. Place the slices back on the baking sheet and bake for another 10-12 minutes per side for extra crispness.
4. Add the Finishing Touch
Finally, once cooled, drizzle with melted chocolate for added sweetness.
Also, discover the rich, spiced flavor of Biscoff Crunchy Cookie Butter—perfect for spreading, baking, or adding a delightful crunch to your favorite treats!
Pro Tips for Success
- Let the biscotti cool slightly before slicing to prevent crumbling.
- Also, use a sharp serrated knife for clean cuts.
- Moreover, store in an airtight container to maintain crunch.
Serving Suggestions
- With Coffee – Enjoy with a hot espresso or cappuccino.
- Dessert Platter – Pair with fruit and chocolate for a sweet spread.
- Ice Cream Topping – Crumble over vanilla ice cream.
Storing and Reheating Crunchy Cookie Butter Biscotti
- Store in an airtight container for up to 2 weeks.
- Moreover, freeze for up to 3 months and reheat in the oven for 5 minutes to restore crispness.
Nutritional Information (Per Biscotti)
- Calories: 140
- Carbohydrates: 20g
- Protein: 3g
- Fat: 6g
- Sugar: 8g
- Fiber: 1g
FAQs – Crunchy Cookie Butter Biscotti
Can I make these ahead of time? Yes, biscotti keep well for weeks when stored properly.
How do I get them extra crunchy? Extend the second bake time slightly for an even crispier texture.
Can I use a different nut butter? Yes, almond or peanut butter works, but will alter the flavor.
What if my biscotti are too hard? Reduce the second bake time slightly for a softer texture.
Can I dip these in chocolate? Absolutely! Chocolate-dipped biscotti are even more delicious.
Conclusion
Crunchy Cookie Butter Biscotti is the perfect combination of crisp texture and rich, spiced cookie butter flavor. Whether you enjoy it dipped in a hot cup of coffee, paired with tea, or simply as a delightful snack on its own, this biscotti delivers the perfect balance of sweetness and crunch. Plus, its long shelf life makes it an excellent choice for homemade gifts or a treat to keep on hand for whenever a cookie craving strikes.
Also, try making a delicious batch of Classic Almond Biscotti for a perfect pairing with your morning coffee, just like the recipe on myecocookie.com.
