Introduction
Imagine biting into a soft, chocolatey cookie, only to discover a gooey, melted marshmallow center that tastes just like a cup of hot cocoa. Hot Cocoa Marshmallow Stuffed Cookies bring the nostalgic warmth of winter treats straight to your kitchen. These indulgent cookies blend rich cocoa flavors with soft, chewy textures and a surprise marshmallow filling, making them perfect for cozy nights, holiday gatherings, or any time you crave comfort food.
Why You’ll Love This Recipe
- Deliciously Decadent: Each bite delivers the perfect balance of rich chocolate and soft, melted marshmallow.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect for Any Occasion: Whether for the holidays, a cozy night in, or a sweet snack, these cookies are always a hit.
- Fun to Customize: You can add mix-ins, swap ingredients, or make them gluten-free!
Ingredients 🛒
Cookie Dough:
- 1 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍚
- 1/2 cup brown sugar 🍯
- 2 large eggs 🥚🥚
- 2 teaspoons vanilla extract 🌿
- 2 cups all-purpose flour 🌾
- 3/4 cup unsweetened cocoa powder 🍫
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup chocolate chips 🍪
Marshmallow Filling:
- 12 large marshmallows (or mini marshmallows stacked) 🍡
- 1 teaspoon milk (for softening, if needed) 🥛
Necessary Tools 🔧
- Mixing bowls 🥣
- Electric mixer 🎛️
- Baking sheet 🍪
- Parchment paper 📜
- Cookie scoop 🍽️
- Cooling rack 🌬️
Ingredient Swaps and Additions
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend.
- Extra Chocolatey: Add white chocolate chips or drizzle melted chocolate on top.
- Nutty Twist: Fold in chopped hazelnuts or pecans for added crunch.
- Spiced Flavor: Mix in 1/2 teaspoon of cinnamon for a hint of warmth.
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, beating well after each. Stir in the vanilla extract.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until fully combined. Fold in chocolate chips.
3. Prepping the Marshmallow Centers
If using large marshmallows, cut them in half. For easier stuffing, microwave them with a teaspoon of milk for 5 seconds.
4. Forming the Cookies
Scoop out about 2 tablespoons of dough, flatten it, and place a marshmallow in the center. Cover with another flattened dough piece, sealing the edges.
5. Baking the Cookies
Place cookies on a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes until the edges are set but the centers remain soft.
6. Cooling and Serving
Let cookies cool for 5 minutes before transferring them to a rack. Serve warm for the ultimate gooey experience!
Pro Tips for Success
- Chill the Dough: If the dough is too soft, chill it for 15–20 minutes before assembling the cookies.
- Prevent Marshmallow Oozing: Completely seal the dough around the marshmallow to avoid leakage.
- Use High-Quality Cocoa: A rich, high-quality cocoa powder enhances flavor depth.
- Warm Before Eating: If the cookies cool down, microwave for 10 seconds to restore their gooey goodness.
Serving Suggestions
- With a Cup of Hot Cocoa: Enhance the cozy experience!
- Drizzled with Caramel or Chocolate Sauce: For an extra indulgent touch.
- Dusted with Powdered Sugar: Adds a pretty and festive finish.
- As an Ice Cream Sandwich: Stuff a cookie with a scoop of vanilla ice cream.
Storing and Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Freezer: Freeze raw cookie dough balls for up to 2 months. Bake from frozen, adding 2 extra minutes to the baking time.
- Reheating: Microwave for 10–15 seconds for a warm, gooey center.
Nutritional Information (Per Cookie)
- Calories: ~220 kcal
- Carbs: ~30g
- Protein: ~3g
- Fat: ~10g
- Sugar: ~18g
FAQs
1. Can I use mini marshmallows instead of large ones? Yes! Stack two mini marshmallows in the center for a similar gooey effect.
2. How do I keep the marshmallow from melting too much? Ensure the marshmallow is fully enclosed by the dough and bake at the right temperature.
3. Can I make these cookies dairy-free? Use dairy-free butter and chocolate chips, and swap marshmallows for a vegan alternative.
4. What’s the best way to shape these cookies? Use damp hands to shape and seal the dough to prevent sticking.
5. Can I add other flavors to the dough? Absolutely! A splash of peppermint or espresso powder enhances the flavor beautifully.
Conclusion
These Hot Cocoa Marshmallow Stuffed Cookies are a dream come true for chocolate lovers! Perfectly soft, rich, and filled with a gooey marshmallow center, they bring warmth and joy to every bite. Whether you’re making them for a cozy night in or a festive gathering, they’re guaranteed to impress. Try this recipe today and let the magic of homemade cookies warm your heart!
