Introduction
When it comes to comfort food, cinnamon rolls have long been a favorite indulgence. But what if you could enjoy all the cinnamon-spiced goodness of a warm, gooey cinnamon roll in the form of a cookie? Enter the Mini Soft Baked Cinnamon Roll Cookies – a delightful blend of cinnamon rolls and cookies that will fill your home with the same sweet, comforting aroma as a bakery. Also, these little bite-sized treats are soft, chewy, and packed with all the flavors you love about cinnamon rolls, making them the perfect snack or dessert for any occasion. Whether you’re planning a family gathering, a holiday celebration, or just a quiet afternoon treat, these cookies are sure to please.
Why You’ll Love This Recipe: Cinnamon Spice with Every Bite
What makes these Mini Soft Baked Cinnamon Roll Cookies truly special is their ability to deliver all the flavor and texture of a cinnamon roll, but in the convenience and portability of a cookie. Here’s why you’ll love this recipe:
- Perfect Texture: Soft, chewy, and slightly crisp around the edges, these cookies have a satisfying bite that combines the best qualities of a cookie and a cinnamon roll.
- Quick and Easy: Unlike traditional cinnamon rolls that require time to rise and bake, these cookies come together quickly, making them ideal for those times when you want something indulgent without the wait.
- Flavor Packed: With a generous swirl of cinnamon sugar inside and a drizzle of creamy icing on top, every bite is bursting with flavor.
- Versatile: These cookies are perfect for breakfast, a midday snack, or a dessert after dinner. They’re easy to customize, making them great for various occasions.
Ingredients: What You’ll Need
Before you begin, gather the following ingredients for your Mini Soft Baked Cinnamon Roll Cookies:
- For the Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- For the Cinnamon Sugar Filling:
- 1/4 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- For the Icing:
- 1 cup powdered sugar
- 1-2 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
Necessary Tools: What You’ll Need to Make These Cookies
To ensure a smooth baking process, you’ll need a few essential tools:
- Mixing bowls for combining the ingredients
- Hand mixer or stand mixer for creaming the butter and sugar
- Baking sheet lined with parchment paper or a silicone mat
- Cookie scoop or tablespoon for uniform cookie dough portions
- Rolling pin (optional) for rolling out the dough before cutting it into smaller rounds
- Cooling rack for letting the cookies cool before icing them
- Small bowl for preparing the cinnamon sugar filling
- Whisk for mixing the icing
Ingredient Swaps and Additions: Customize Your Cookies
While this recipe is already packed with flavor, there are a few ways you can switch things up or add your personal touch:
- Add nuts: Chopped pecans or walnuts can be added to the cinnamon sugar filling for added texture and a nutty flavor.
- Use brown butter: For a richer, deeper flavor, try browning the butter before incorporating it into the dough.
- Gluten-free option: If you’re gluten-free, you can swap the all-purpose flour with a 1:1 gluten-free flour blend.
- Dairy-free: To make these cookies dairy-free, use a plant-based butter substitute and non-dairy milk for the icing.
Step-by-Step Instructions: How to Make Mini Soft Baked Cinnamon Roll Cookies
Step 1: Prepare the Dough
Start by creaming the softened butter and granulated sugar together in a mixing bowl until light and fluffy. You can use a hand mixer or stand mixer for this process. Add the egg and vanilla extract, mixing until fully combined.
Then, in a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
Step 2: Prepare the Cinnamon Sugar Filling
In a small bowl, combine the brown sugar and ground cinnamon. Set this aside for later. In another small bowl, melt the butter for the filling.
Step 3: Shape and Fill the Cookies
Roll out the dough on a floured surface to about 1/4 inch thickness. Brush the dough with the melted butter, then sprinkle the cinnamon sugar filling evenly across the surface.
Carefully roll the dough into a log, starting from one edge, and then slice it into small rounds, about 1 inch in diameter. Then, place these rounds onto a baking sheet, ensuring they are evenly spaced.
Step 4: Bake the Cookies
Preheat the oven to 350°F (175°C). Bake the cookies for about 8-10 minutes or until the edges are golden and the centers are slightly firm. Then, be careful not to overbake, as these cookies are meant to stay soft and chewy.
Step 5: Cool and Ice the Cookies
Allow the cookies to cool on a wire rack. While they’re cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth and creamy.
Once the cookies have cooled, drizzle the icing over the top. You can use a spoon or a piping bag for a more controlled drizzle.
Pro Tips for Success: How to Perfect Your Mini Soft Baked Cinnamon Roll Cookies
- Don’t overmix the dough: Overmixing can result in tough cookies. Mix the dough just until combined.
- Use softened butter: Softened butter is crucial for the right texture. If it’s too cold, the dough will be hard to work with.
- Chill the dough: If your dough is too soft to work with, chill it in the refrigerator for 15-20 minutes before rolling it out.
- Watch the baking time: These cookies bake quickly. Keep an eye on them towards the end of the baking time to avoid overbaking.
Serving Suggestions: How to Serve These Delicious Cookies
- As a dessert: These cookies are perfect for a post-dinner treat. Pair them with a cup of coffee or a glass of milk.
- For brunch: Serve them alongside fresh fruit and coffee for a sweet addition to your brunch spread.
- Gift them: Package them in a cute tin or box as a thoughtful homemade gift.
Also, discover this delightful recipe for cinnamon roll cookies from In Bloom Bakery, combining the warm, comforting flavors of cinnamon rolls in a convenient cookie form.
Storing and Reheating: How to Keep These Cookies Fresh
- Storage: Keep the cookies in an airtight container at room temperature for up to 4-5 days. If you want them to stay fresh longer, refrigerate them for up to 1 week.
- Freezing: You can freeze these cookies by wrapping them individually and placing them in a freezer-safe container. They’ll stay good for up to 2 months.
- Reheating: To reheat, simply place them in the microwave for a few seconds or warm them in the oven at a low temperature.
Nutritional Information: What’s in Your Mini Soft Baked Cinnamon Roll Cookies?
Here’s a general breakdown of the nutritional value per cookie:
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 14g
- Protein: 2g
FAQs: Common Questions About Mini Soft Baked Cinnamon Roll Cookies
- Can I make these cookies ahead of time? Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Bake the cookies when you’re ready to enjoy them.
- Can I add raisins or other dried fruits to the cookies? Yes, raisins or dried cranberries would make a great addition to the dough.
- What’s the best way to make the icing thicker? If you prefer a thicker icing, simply reduce the amount of milk or add more powdered sugar.
- Can I double the recipe? Absolutely! Just make sure you have enough space on your baking sheets to accommodate the extra cookies.
- Can I freeze the dough? Yes, you can freeze the dough for up to 2 months. When ready to bake, just thaw it in the fridge overnight.
Conclusion: Enjoy the Sweet Comfort of Mini Soft Baked Cinnamon Roll Cookies
These Mini Soft Baked Cinnamon Roll Cookies are the perfect balance of sweet, cinnamon-filled goodness and chewy cookie texture. Whether you’re baking for a special occasion or simply indulging in a homemade treat, these cookies will surely hit the spot. The ease of preparation and the delicious end result make this recipe one you’ll want to repeat over and over. So, don’t forget to experiment with different toppings and filling additions to make these cookies truly your own!
Also, try these melt-in-your-mouth soft sugar cookies, a perfect treat that combines a delicate texture with sweet, irresistible flavor in every bite.
