Ooey Gooey S’mores Stuffed Cookies

Introduction

There’s something undeniably magical about s’mores. The combination of crunchy graham crackers, gooey melted marshmallows, and rich chocolate is a classic that brings a sense of warmth and nostalgia. But what if we told you that you can enjoy all of those beloved s’mores flavors in the form of a soft, chewy cookie? Welcome to the world of Ooey Gooey S’mores Stuffed Cookies, a delicious twist on the traditional campfire treat. With a crispy, golden exterior and a melt-in-your-mouth marshmallow-chocolate center, these cookies are an indulgent treat that will leave you coming back for more.

These cookies are perfect for any occasion, whether you’re hosting a backyard BBQ, baking for a birthday party, or simply treating yourself to a delightful homemade dessert. Get ready to bring the joy of s’mores into your kitchen with these Ooey Gooey S’mores Stuffed Cookies. We promise you won’t be disappointed!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Ooey Gooey S’mores Stuffed Cookies. Here’s why this recipe stands out:

The Ultimate Comfort Food: S’mores are a nostalgic, comfort food favorite. By turning them into a cookie, you get all the warmth and deliciousness of this classic treat in every bite.
Perfect Texture: These cookies are a harmonious blend of textures. The chewy cookie dough is contrasted by the gooey, melty marshmallow and gooey chocolate center, creating a truly indulgent treat.
Quick and Easy to Make: No need to build a campfire! These cookies can be made quickly and easily in your kitchen, allowing you to enjoy the flavors of s’mores any time of year.
Customizable: Love extra chocolate? Add more chocolate chips! Want a thicker marshmallow center? Go ahead! This recipe allows you to make the cookies just the way you like them.
Impressive and Fun: These cookies are a conversation starter. With their ooey gooey center, they’ll impress your friends and family, making them perfect for gatherings or bake sales.

Ingredients 🍪

Before you get started, gather these essential ingredients for the best Ooey Gooey S’mores Stuffed Cookies:

1 ½ cups all-purpose flour 🍞
1 teaspoon baking soda 🍞
¼ teaspoon salt 🧂
¾ cup unsalted butter, softened 🧈
¾ cup brown sugar, packed 🍯
¼ cup granulated sugar 🍚
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
1 cup graham cracker crumbs 🍪
1 cup semisweet chocolate chips 🍫
½ cup mini marshmallows 🏕️
1 cup mini chocolate chips (optional) 🍫
1 cup marshmallow fluff (for stuffing) 🍡

Necessary Tools 🛠️

To prepare these delicious cookies, you’ll need the following tools:

Mixing bowls – for combining the dry ingredients and wet ingredients.
Hand mixer or stand mixer – for creaming the butter and sugars together.
Measuring cups and spoons – for accuracy in your measurements.
Baking sheets – to bake your cookies.
Parchment paper or silicone mats – for easy removal and cleanup.
Cookie scoop – for making uniform dough balls.
Cooling rack – to cool the cookies after baking.
Small spoon – for scooping and stuffing the marshmallow fluff inside the dough.

Ingredient Swaps and Additions 🔄

While this recipe is already packed with deliciousness, here are a few ingredient swaps and additions to make it even more special:

Graham Cracker Alternatives: If you don’t have graham crackers, you can use digestive biscuits or even vanilla wafers for a similar taste and texture.
Chocolate Types: Swap semisweet chocolate for dark chocolate for a richer flavor, or use milk chocolate for a sweeter cookie. You could also add a mixture of chocolate chunks and chips for a different texture.
Nutty Option: If you enjoy nuts in your cookies, feel free to add chopped walnuts or pecans to the dough for a delightful crunch.
Marshmallow Varieties: Use homemade marshmallow fluff for an extra-special touch, or opt for mini marshmallows if you want smaller pockets of gooey goodness.

Step-by-Step Instructions 👩‍🍳

Here’s how to make these delightful Ooey Gooey S’mores Stuffed Cookies step by step:

1. Preheat the Oven and Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup.

2. Make the Cookie Dough

In a medium-sized bowl, combine the flour, baking soda, and salt. Stir to blend the dry ingredients together.

In a separate large bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.

Gradually add the dry ingredients into the wet mixture, mixing until fully combined. Be sure not to overmix, as this can result in dense cookies.

3. Add Graham Cracker Crumbs and Chocolate Chips

Fold in the graham cracker crumbs and chocolate chips into the dough, making sure they are evenly distributed throughout the mixture. The graham cracker crumbs will give the dough a delicious texture that’s reminiscent of s’mores.

4. Scoop and Stuff the Cookies

Use a cookie scoop to portion out the dough. Flatten each scoop into a disc shape on your hands or a flat surface. Place a spoonful of marshmallow fluff in the center of the dough and fold the dough around the filling to completely seal it. Roll the dough ball between your palms to ensure a smooth, stuffed cookie ball.

If you’re using mini marshmallows, stuff them directly into the dough as you roll it.

5. Bake the Cookies

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 8-10 minutes, or until the edges are golden brown and the center is slightly soft. Be sure to keep an eye on the cookies to prevent the marshmallow filling from overflowing too much.

6. Cool the Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Pro Tips for Success 🏆

Chill the Dough: If the dough is too soft to handle or your kitchen is warm, refrigerate the dough for 30 minutes to make it easier to roll and stuff.
Monitor the Marshmallow: Marshmallow can sometimes spill out while baking. Keep the cookie dough enclosed around the marshmallow fluff to prevent too much oozing.
Experiment with Add-ins: Feel free to mix in extra chocolate chips, nuts, or other s’mores-inspired ingredients like peanut butter chips.
Don’t Overbake: These cookies should be soft and chewy, so pull them out of the oven when the edges are golden but the center is still soft.

Serving Suggestions 🍽️

These cookies are perfect for various occasions. Here are some creative serving ideas:

S’mores Cookie Ice Cream Sandwich: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a cool, s’mores-inspired dessert.
Party Treats: Serve these cookies at your next BBQ, picnic, or potluck for a fun twist on classic s’mores.
Hot Chocolate Pairing: Enjoy these cookies with a cup of hot chocolate for the ultimate s’mores experience during the colder months.
Cookie Jar: Keep a batch of these delicious cookies in your cookie jar to satisfy sweet cravings whenever they strike!

Storing and Reheating 🍪

If you have leftover cookies (which may be unlikely!), here’s how to store them properly:

Room Temperature: Store these cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a sealed freezer bag. They’ll stay fresh for up to 3 months.
Reheating: To reheat, pop the cookies in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 5 minutes to bring back their gooey texture.

Nutritional Information 🥄

Here’s an approximate nutritional breakdown for one cookie:

Calories: 210
Fat: 12g
Carbohydrates: 26g
Protein: 2g
Sugar: 18g
Fiber: 1g

FAQs ❓

Can I use regular marshmallows instead of marshmallow fluff? Yes, you can use regular mini marshmallows. Just be sure to wrap the dough tightly around the marshmallows to avoid any leaks.
How can I prevent the marshmallow from oozing out too much? Make sure to seal the dough well around the marshmallow fluff. If you’re using mini marshmallows, ensure the dough is fully encased.
Can I freeze the cookie dough? Yes, you can freeze the dough balls before baking. Just place them on a baking sheet and freeze them for 30 minutes before transferring them to a freezer bag.
Can I add more chocolate chips to the dough? Absolutely! Feel free to add extra chocolate chips for more indulgence.
How do I make these cookies gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend, ensuring the other ingredients are gluten-free as well.

Conclusion

These Ooey Gooey S’mores Stuffed Cookies are a fun and delicious way to enjoy the flavors of s’mores without the need for a campfire. Whether you’re baking them for a special occasion or just because, these cookies are sure to be a hit with friends and family. Try them today, and indulge in the gooey, chocolatey goodness that only s’mores can provide!