Introduction
There’s something magical about the combination of raisins, cinnamon, and cookies. So, imagine biting into a warm, soft cookie, only to discover a delightful surprise in the center—a swirl of cinnamon and raisins that transports you straight to the comforting flavors of homemade cinnamon rolls. Moreover, these Raisin and Cinnamon Swirl Stuffed Cookies offer just that, bringing together two classic flavors in a perfect cookie form. Whether you’re indulging in an afternoon snack or preparing a treat for a special occasion, these cookies will quickly become a favorite in your recipe repertoire.
So, in this post, we’ll walk you through everything you need to know to create these soft, chewy cookies, with a cinnamon-raisin twist that’s sure to win over anyone who tries them.
Why You’ll Love Raisin Cinnamon Swirl Cookies
These Raisin and Cinnamon Swirl Stuffed Cookies are the ultimate indulgence for those who love a blend of sweet and spicy flavors.
- The cinnamon filling adds a warm, comforting taste.
- Moreover, raisins provide a natural sweetness and chewiness.
- Moreover, the buttery cookie dough is soft yet slightly crisp on the edges.
- Furthermore, the swirl of cinnamon and raisins inside each cookie creates a delicious surprise in every bite.
Additionally, they’re a great way to use up extra raisins or cinnamon while bringing a unique spin to your regular cookie collection. These cookies are perfect for any time of year, but they truly shine as a cozy, comforting treat for colder weather.
Ingredients of Raisin Cinnamon Swirl Cookies
For the Cookie Dough
- All-purpose flour – 2 ½ cups
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Ground cinnamon – 1 teaspoon
- Unsalted butter – 1 cup (softened)
- Granulated sugar – 1 cup
- Brown sugar – ½ cup (packed)
- Large eggs – 2
- Pure vanilla extract – 1 teaspoon
- Milk – 2 tablespoons
For the Cinnamon-Raisin Swirl Filling
- Raisins – 1 cup (golden or dark raisins work well)
- Brown sugar – ½ cup (packed)
- Ground cinnamon – 2 teaspoons
- Unsalted butter – 2 tablespoons (melted)
Necessary Tools
To prepare these delicious stuffed cookies, you will need the following tools:
- Mixing bowls – one large for the dough and one medium for the filling
- Hand mixer or stand mixer – for creaming butter and sugar
- Spatula – for folding ingredients
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin (optional, for shaping dough)
- Piping bag or Ziploc bag (optional, for stuffing the cookies)
Ingredient Swaps and Additions
Dairy-Free Option
- Replace butter with vegan butter or coconut oil.
Raisin Alternatives
- Moreover, try dried cranberries, chopped dates, or figs for a different flavor.
Cinnamon Boost
- Furthermore, add a pinch of nutmeg or cloves for extra warmth.
Sugar Substitutes
- Additionally, swap granulated sugar for coconut sugar or monk fruit sweetener.
Step-by-Step Instructions
1. Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Then, in a large mixing bowl, whisk together flour, baking soda, salt, and cinnamon..
In another bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Then, add eggs one at a time, mixing well after each addition and stir in vanilla extract and milk.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
2. Make the Cinnamon-Raisin Swirl Filling
In a medium-sized bowl, combine raisins, brown sugar, ground cinnamon, and melted butter. Stir until the raisins are evenly coated.
3. Shape the Cookies
Then, roll out tablespoon-sized portions of cookie dough into balls. Flatten each ball into a 2-3 inch-wide disk.
Later, spoon 1 teaspoon of the cinnamon-raisin mixture into the center of each disk. Then, fold the dough around the filling and seal the edges to form a ball.
Then, place cookies 2 inches apart on the prepared baking sheet.
4. Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Success
- Use softened butter for better mixing and a lighter texture.
- Don’t overmix the dough—stop once everything is just combined.
- Seal the edges tightly around the filling to prevent leaks.
- For a gooey center, bake for slightly less time.
Serving Suggestions for Raisin Cinnamon Swirl Cookies
These cookies taste amazing with:
- A cup of hot coffee or chai tea
- Vanilla ice cream for an indulgent treat
- A drizzle of honey or maple syrup
- A dusting of powdered sugar for extra sweetness
Storing and Reheating
- Store in an airtight container at room temperature for up to 1 week.
- Also, freeze in a ziplock bag for up to 3 months.
- Moreover, reheat in a 300°F (150°C) oven for 5-7 minutes.
Nutritional Information
Each Raisin and Cinnamon Swirl Stuffed Cookie contains:
- Calories: 220
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 95mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugars: 18g
- Protein: 2g
Moreover, for a delightful twist on cinnamon raisin cookies, check out this easy recipe for Cinnamon Raisin Slice and Bake Cookies on The Food Flamingo.
FAQs – Raisin Cinnamon Swirl Cookies
Can I use other dried fruits instead of raisins?
Yes! Dried cranberries, chopped dates, or figs make great substitutes.
Can I freeze the cookie dough?
Of course, shape the dough into balls and freeze for up to 3 months and bake straight from frozen, adding 1-2 extra minutes to the baking time.
What’s the best egg replacement for this recipe?
For example, you can use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) or an egg replacer.
Can I make these cookies without the cinnamon swirl filling?
Of course, just omit the filling and enjoy a simple cinnamon-raisin cookie.
Why did my cookies spread too much?
Your butter may have been too soft or melted. Chill the dough for 15-20 minutes before baking to prevent excess spreading.
Conclusion
To sum up, these Raisin and Cinnamon Swirl Stuffed Cookies bring together the classic flavors of cinnamon and raisins in a fresh, fun, and delicious way. Moreover, with their soft, chewy texture and warm filling, they make the perfect treat for any occasion.
Whether you’re baking for the holidays, a special gathering, or just indulging on the weekend, these cookies will quickly become a family favorite. So, try this recipe today and enjoy the mouthwatering combination of flavors! 🍪✨
Moreover, for a decadent treat, explore this recipe for Strawberry Cheesecake Stuffed Cookies on My Eco Cookie.
