Introduction
There’s nothing quite like biting into a soft, chewy chocolate chip cookie—except when it’s entirely plant-based! These Soft and Chewy Vegan Chocolate Chip Cookies are rich, buttery (without butter!), and packed with melty chocolate chips in every bite. They’re easy to make, requiring simple pantry ingredients, and you won’t miss traditional dairy or eggs. Whether you’re vegan, lactose-intolerant, or just looking for a healthier treat, this recipe is sure to become your go-to indulgence!
Why You’ll Love This Recipe
- 100% Vegan – No eggs, no dairy, just pure plant-based goodness.
- Soft and Chewy – Perfectly balanced between a crisp edge and a gooey center.
- One-Bowl Recipe – Easy cleanup and quick preparation.
- Customizable – Add nuts, different types of chocolate, or spices for a unique twist.
- Kid-Friendly & Allergy-Friendly – No dairy, no eggs, and can be made nut-free.
Ingredients 🛒
Here’s everything you’ll need to make these delicious vegan chocolate chip cookies:
- 1 ¾ cups (220g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (120ml) melted coconut oil or vegan butter
- ¾ cup (150g) brown sugar
- ¼ cup (50g) granulated sugar
- ¼ cup (60ml) unsweetened almond milk
- 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
- 2 teaspoons vanilla extract
- ¾ cup (130g) vegan chocolate chips
Necessary Tools 🛠️
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredient Swaps and Additions
- Flour – Use whole wheat or gluten-free flour for a different texture.
- Sweetener – Swap brown sugar for coconut sugar for a refined sugar-free option.
- Fat – Use avocado oil instead of coconut oil for a neutral taste.
- Extras – Try adding chopped nuts, shredded coconut, or a sprinkle of sea salt on top!
Step-by-Step Instructions 📝
Step 1: Prepare the Flax Egg
In a small bowl, mix 1 tablespoon flaxseed meal with 3 tablespoons water. Let it sit for 5 minutes until it thickens.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, almond milk, vanilla extract, and the flax egg.
Step 4: Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
Step 5: Chill the Dough
Refrigerate the dough for 30 minutes for better texture and flavor.
Step 6: Bake
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Success 🎯
- Don’t overmix the dough to keep cookies soft.
- Use high-quality vegan chocolate for the best flavor.
- Chill the dough for a chewier texture.
- Slightly underbake for an extra gooey center.
Serving Suggestions 🍪
- Serve warm with a glass of almond milk.
- Crumble over vegan ice cream for a decadent dessert.
- Sandwich two cookies with nut butter for an extra treat.
Storing and Reheating 🏡
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps well for 7-10 days.
- Freezer: Freeze dough balls for up to 3 months. Bake directly from frozen.
- Reheating: Warm in the microwave for 10 seconds for a fresh-baked feel.
Nutritional Information (Per Cookie) 📊
- Calories: 180
- Carbohydrates: 24g
- Protein: 2g
- Fat: 9g
- Fiber: 1g
- Sugar: 13g
FAQs 🤔
1. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking mix.
2. What’s the best vegan butter to use?
Brands like Earth Balance and Miyoko’s work great!
3. Can I replace the flax egg with another egg substitute?
Yes! You can use chia seed egg or applesauce.
4. Why did my cookies spread too much?
Make sure your dough is chilled before baking.
5. Can I reduce the sugar?
Yes, but it may affect the texture. Try reducing by ¼ cup for a less sweet version.
Conclusion 🎉
These Soft and Chewy Vegan Chocolate Chip Cookies prove that plant-based baking can be just as delicious as traditional cookies. Whether you’re sharing them with friends or enjoying them as a solo treat, this recipe is a must-try!
