Introduction
Soft Banana Chocolate Chip Cookies are the perfect combination of chewy, moist, and flavorful. If you have ripe bananas sitting on your counter, this is the best way to use them! These cookies have the classic richness of chocolate chip cookies but with a delightful banana twist. Whether you’re a fan of banana bread or simply love soft, melt-in-your-mouth cookies, this recipe is a must-try.
Why You’ll Love This Recipe
- Super Soft and Chewy – The mashed bananas add incredible moisture.
- Naturally Sweetened – You can reduce the amount of sugar by using extra ripe bananas.
- No Mixer Required – Easy to mix in just one bowl.
- Perfect for Overripe Bananas – Don’t let those bananas go to waste!
- Great for All Ages – Kids and adults alike will love these cookies.
Ingredients 🍌🍪
- 2 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 cup (175g) chocolate chips
Necessary Tools 🔪🥣
- Mixing bowls
- Whisk & spatula
- Measuring cups & spoons
- Baking sheet
- Parchment paper
Ingredient Swaps and Additions
- Butter Substitute: Use coconut oil or applesauce for a dairy-free version.
- Chocolate Alternatives: Swap chocolate chips for white chocolate, caramel chips, or nuts.
- Extra Flavor: Add nutmeg or a splash of maple syrup.
Step-by-Step Instructions 👩🍳
- Preheat & Prep – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash Bananas – In a large bowl, mash the bananas until smooth.
- Mix Wet Ingredients – Add melted butter, sugars, egg, and vanilla. Stir until well combined.
- Combine Dry Ingredients – In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Fold Together – Gradually mix dry ingredients into wet mixture. Fold in chocolate chips.
- Scoop & Bake – Drop spoonfuls of dough onto the baking sheet. Bake for 10-12 minutes.
- Cool & Enjoy – Let the cookies rest before transferring to a wire rack.
Pro Tips for Success
- Use very ripe bananas for a naturally sweeter flavor.
- Don’t overmix the batter to keep the cookies soft.
- Chill the dough for 30 minutes for a thicker cookie.
Serving Suggestions
- Enjoy with a cold glass of milk.
- Serve warm with vanilla ice cream.
- Pair with coffee for a morning treat.
Storing and Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Freezing: Freeze baked cookies for up to 3 months.
- Reheating: Warm in the microwave for 10-15 seconds.
Nutritional Information (per cookie)
- Calories: 150
- Carbs: 22g
- Fat: 7g
- Protein: 2g
- Sugar: 12g
FAQs
- Can I use whole wheat flour? – Yes, but they may be denser.
- How do I make them vegan? – Use a flax egg and dairy-free chocolate.
- Can I add nuts? – Absolutely! Walnuts and pecans work great.
- How do I prevent flat cookies? – Chill the dough before baking.
- Can I make these gluten-free? – Use a gluten-free flour blend.
Conclusion
Soft Banana Chocolate Chip Cookies are an easy and delicious way to use up ripe bananas. Whether you’re making them for a snack, dessert, or breakfast treat, these cookies will be a hit. Try them out today and let us know how they turn out!
