Introduction
Are you ready to indulge in a soft, melt-in-your-mouth treat that is as stunning as it is delicious? Soft Red Velvet Cream Cheese Cookies are the ultimate dessert for those who appreciate the perfect balance of sweet, tangy, and decadent flavors. These cookies not only boast a beautiful crimson hue, but the combination of cream cheese and red velvet ensures that every bite is a rich, delightful experience.
Whether you are planning a holiday gathering, a special event, or simply a cozy night in, these soft red velvet cream cheese cookies will never disappoint. Also, their texture is irresistibly soft and chewy, and the flavor is just the right amount of sweet with a hint of tanginess from the cream cheese.
Moreover, in this blog post, we’ll take you step-by-step through everything you need to know about making these delightful cookies. From ingredients to tips for success, we’ve got you covered. So, let’s dive in and learn how to make these soft and chewy red velvet cream cheese cookies that will become your new favorite dessert.
Why You’ll Love Red Velvet Cream Cookies
There’s something about the deep, vibrant red color of red velvet that makes it irresistibly appealing, and when combined with the creaminess of cream cheese, it takes this cookie recipe to the next level. Here’s why this recipe stands out:
Soft and Chewy Texture
The use of cream cheese not only enhances the flavor but also gives the cookies an unbelievably soft and chewy texture.
Perfect Balance of Sweetness
Moreover, the flavor of red velvet is rich and distinct, with just the right amount of sweetness to make it enjoyable without overwhelming your taste buds.
Simple Ingredients
Unlike some elaborate desserts, these cookies can be made with ingredients that you likely already have in your pantry. No fancy equipment or hard-to-find ingredients are required.
Customizable
Also, feel free to switch up the decorations, add some chocolate chips, or even use a different flavor of cream cheese to make them your own.
Moreover, these red velvet cream cheese cookies are perfect for any occasion—whether you’re baking for a party, giving a homemade gift, or just treating yourself to something special.
Ingredients
Before you get started, make sure you have all the ingredients listed below:
- 2 ½ cups all-purpose flour
- 2 tablespoons cocoa powder (preferably unsweetened)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 tablespoon red food coloring (gel food coloring is recommended)
- 1 teaspoon vinegar (optional, to enhance the red color and flavor)
- 1 cup white chocolate chips (optional, for added sweetness)
- Powdered sugar (for dusting, optional)
Necessary Tools of Red Velvet Cream Cookies
Here are the tools you will need to bake your soft red velvet cream cheese cookies:
- Mixing bowls: A large bowl for the dry ingredients and a separate bowl for the wet ingredients.
- Electric mixer or stand mixer: To mix the butter, cream cheese, and sugar until fluffy and smooth.
- Measuring cups and spoons: To measure out all your ingredients precisely.
- Baking sheets: A couple of baking sheets lined with parchment paper for easy cleanup.
- Cookie scoop or tablespoon: For portioning the cookie dough evenly.
- Cooling rack: To cool the cookies completely once they come out of the oven.
- Whisk: For combining the dry ingredients together.
Ingredient Swaps and Additions
While this recipe is already delicious as it is, there are a few swaps and additions you can make based on your preferences:
Gluten-Free Version
Use a 1:1 gluten-free flour substitute in place of the all-purpose flour.
Non-Dairy
For a dairy-free option, you can substitute the butter and cream cheese with plant-based alternatives such as coconut oil and non-dairy cream cheese.
Add-Ins
Moreover, you can add white or dark chocolate chips, chopped nuts, or even a sprinkle of cinnamon for a twist on the classic red velvet flavor.
Vegan Option
Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) to make the recipe vegan-friendly, and ensure your butter and cream cheese are plant-based.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix the Dry Ingredients
Then, in a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Cream Cheese
In a large bowl, use an electric mixer to cream together the softened butter and cream cheese until smooth and fluffy. This should take about 2-3 minutes.
4. Add the Sugar
Add the granulated sugar to the butter and cream cheese mixture, and beat until combined.
5. Add the Eggs and Vanilla
Then, add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well incorporated.
6. Incorporate the Red Food Coloring
Add the red food coloring to the mixture, and beat until the color is evenly distributed. If you’re using vinegar, add it in at this point.
7. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
8. Scoop the Dough
Then, using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
9. Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are slightly golden but the centers are still soft. Don’t overbake; they’ll firm up as they cool.
10. Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for Success of Red Velvet Cream Cookies
Don’t Overmix the Dough
Overmixing the dough can lead to dense cookies. Mix until just combined for the softest cookies.
Use Gel Food Coloring
Gel food coloring is more concentrated, which results in a richer red color compared to liquid food coloring.
Chill the Dough (Optional)
If you’re short on time, skip this step. However, chilling the dough for about 30 minutes will help prevent the cookies from spreading too much while baking.
Check the Oven Temperature
Oven temperatures can vary, so make sure to check the cookies a minute or two before the recommended baking time to prevent them from overbaking.
Serving Suggestions
These Soft Red Velvet Cream Cheese Cookies are perfect on their own, but you can get creative with your serving options:
Serve with a Glass of Milk
These cookies are absolutely delicious with a cold glass of milk, making them perfect for an afternoon snack or dessert.
Pair with Ice Cream
Moreover, add a scoop of vanilla or cream cheese ice cream on top of a warm cookie for an indulgent treat.
Serve for Special Occasions
Also, these cookies are ideal for holidays, birthdays, or any celebration. They look stunning on a dessert table!
Storing and Reheating
Storing
Store your Soft Red Velvet Cream Cheese Cookies in an airtight container at room temperature for up to 5 days.
Freezing
You can also freeze the cookies for up to 3 months. Just place them in a freezer-safe bag or container, separating layers with parchment paper.
Reheating
Also, to reheat, pop the cookies in the microwave for 10-15 seconds, or warm them up in the oven at 300°F for a few minutes.
Moreover, these Red Velvet Cookies with Cream Cheese Filling are the perfect combination of rich, velvety cookie dough and smooth, tangy cream cheese, creating a delightful treat that’s sure to impress at any occasion.
Nutritional Information
- Serving Size: 1 cookie
- Calories: 210
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 85mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
FAQs – Red Velvet Cream Cookies
1. Can I make these cookies ahead of time?
Of course, you can prepare the dough and refrigerate it for up to 3 days. Bake when you’re ready to serve.
2. Why did my cookies spread too much?
This can happen if the dough was too soft or the oven wasn’t hot enough. Ensure your dough is well-chilled if necessary.
3. Can I make these cookies without cream cheese?
While the cream cheese adds a soft texture and rich flavor, you could substitute it with more butter or a non-dairy option if desired.
4. What kind of food coloring should I use?
Gel food coloring works best as it provides a more vibrant color without affecting the dough’s texture.
5. How do I store leftovers?
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Conclusion
To sum up, these Soft Red Velvet Cream Cheese Cookies are a crowd-pleasing, visually stunning dessert perfect for any occasion. Moreover, their soft texture, rich flavor, and beautiful red color make them a standout treat. Whether you’re baking for a special celebration or just looking for a delicious sweet snack, these cookies will not disappoint. So, try them today and experience the joy of baking and indulging in these irresistible treats.
Also, these Chewy Red Velvet Crinkle Cookies offer the perfect balance of soft, chewy texture and the classic, vibrant red velvet flavor, making them a must-try treat for any dessert lover.
